Production Manager – Bakery & Restaurant | Doha, Qatar – Immediate Hiring 2026
Urgent Hiring: Production Manager for Leading Bakery & Restaurant in Doha
Are you an experienced production manager looking for high-paying career opportunities in Qatar’s thriving food industry? A prestigious bakery and restaurant in Doha, Qatar is seeking a skilled Production Manager to oversee bakery operations, food production management, and team leadership.
Position Overview
Job Title: Production Manager – Bakery & Restaurant
Location: Doha, Qatar
Employment Type: Full-Time, Permanent
Required: Valid QID with NOC (No Objection Certificate)
Industry: Food & Beverage, Bakery Production, Restaurant Management
Key Responsibilities of Production Manager
As a bakery production manager, you will be responsible for managing end-to-end bakery operations including production planning, quality assurance, inventory management, and team supervision. This role requires expertise in both factory-scale bakery production and retail bakery operations.
Primary Duties:
- Oversee daily bakery production operations and workflow optimization
- Manage food costing, budget control, and inventory management systems
- Implement strict quality control measures and food safety standards
- Lead and develop production teams to achieve operational excellence
- Coordinate with procurement, sales, and kitchen departments
- Ensure compliance with HACCP, ISO, and local food safety regulations
- Optimize production schedules to meet customer demand efficiently
- Monitor equipment maintenance and production efficiency
- Develop new product recipes and improve existing formulations
- Control waste management and cost reduction initiatives
Required Qualifications & Experience
Educational Requirements:
- Bachelor’s degree in Food Technology, Culinary Arts, Hotel Management, Hospitality Management, or related field
- Professional certifications in food safety and production management (preferred)
Experience Requirements:
- 5–8 years of proven experience in bakery production management
- Factory and retail bakery experience strongly preferred
- Experience in high-volume food production environments
- Track record of successful team leadership and operations management
Essential Skills:
- Strong knowledge of bakery operations, baking techniques, and pastry production
- Expert understanding of food costing, pricing strategies, and profit margins
- Proficiency in inventory management and supply chain coordination
- Advanced quality control and food safety management skills
- Proven leadership abilities with team management experience
- Excellent problem-solving and decision-making capabilities
- Strong communication skills in English (Arabic is a plus)
- Computer literacy with MS Office and production management software
Why Join This Opportunity?
This production manager position in Doha offers exceptional career growth prospects in Qatar’s expanding hospitality sector. You’ll work with a reputable organization that values professional excellence and provides competitive compensation packages including salary, benefits, and performance incentives.
Career Benefits:
- Competitive salary package aligned with industry standards
- Professional development and training opportunities
- Work with state-of-the-art bakery equipment and facilities
- Dynamic work environment in Qatar’s premium food sector
- Career advancement opportunities in hospitality management
How to Apply for Production Manager Job
Qualified and interested candidates meeting the above requirements should submit their applications immediately.
Application Process:
- Send your updated CV/Resume via WhatsApp: +974-51240111
- Email your application to: s.annie@candidzone.net
- Mention “Production Manager – Bakery” in the subject line
- Include relevant certifications and portfolio (if available)
Important: Only candidates with Valid QID and NOC will be considered for this position.
About the Role Location
Doha, the capital city of Qatar, offers outstanding lifestyle opportunities for expatriate professionals. The city features modern infrastructure, tax-free income, excellent healthcare, international schools, and a vibrant multicultural environment. Working in Qatar’s food and beverage industry provides exposure to world-class hospitality standards and international culinary trends.
Related Career Opportunities in Qatar
If you’re searching for food production jobs in Qatar, bakery manager positions, hospitality management careers, or restaurant management opportunities in Doha, this role offers the perfect platform to advance your professional journey.
Frequently Asked Questions
Q: What is the salary range for Production Manager in Qatar?
Salary packages are competitive and commensurate with experience level, typically ranging based on qualifications and industry standards.
Q: Is NOC mandatory for this position?
Yes, candidates must possess a Valid QID with NOC to be eligible for consideration.
Q: What is the work schedule?
Production managers typically work full-time schedules aligned with bakery operations, which may include early mornings and weekends.
Q: Are there growth opportunities?
Yes, successful candidates can advance to senior management positions within the food and beverage division.